13/11/2020 21:41

Easiest Way to Prepare Ultimate Corned Beef Potatoes

by Corey Evans

Corned Beef Potatoes
Corned Beef Potatoes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, corned beef potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Corned Beef Potatoes is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Corned Beef Potatoes is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have corned beef potatoes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Potatoes:
  1. Take 500 gr potatoes, peeled, diced, steamed until soft, removed from the heat, set aside
  2. Prepare 2 Tbsp butter
  3. Prepare 1/2 onion, minced
  4. Prepare 200 gr corned beef
  5. Take 1 medium carrot, small diced
  6. Get 100 gr green beans, cut into small pieces
  7. Take 100 gr frozen corn
  8. Get 1/2 tsp salt or to taste
  9. Prepare 1/4 tsp white pepper powder or to taste
  10. Make ready 1/2 tsp nutmeg powder
  11. Make ready 2 stalks green onions, thinly sliced
Instructions to make Corned Beef Potatoes:
  1. Heat butter in a skillet. Sauté onion until fragrant.
  2. Add corned beef. Mix well.
  3. Add carrot,green beans, and corn. Keep stirring until the vegetables cooked.
  4. Season with salt, white pepper powder, and nutmeg powder. Mix well. Test the test.
  5. Lastly, add sliced green onions. Mix well again. Remove from the heat. Serve warm. Yum! 😋

So that’s going to wrap this up for this exceptional food corned beef potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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