How to Prepare Any-night-of-the-week Broccoli & Corn tikki

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli & corn tikki. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and cauliflower. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk.

Broccoli & Corn tikki is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Broccoli & Corn tikki is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook broccoli & corn tikki using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli & Corn tikki:

1. Get 2 cups Broccoli florets finely grated
2. Get 1 cup sweet corn boiled and lightly smashed
3. Prepare 1 tbsp ginger garlic paste (optional)
4. Get 1 tsp red chilli powder
5. Make ready to taste Salt
6. Make ready 1 cup wet beaten rice (poha)

Steam or stir-fry it, roast or boil it, bake it in casseroles, or just eat it raw – broccoli rewards you, no matter the method. Broccoli is a cruciferous vegetable rich in nutrients. Possible health benefits include lowering cancer risk and boosting the immune system. Do you still make the same face you did as a child when presented with a plate of broccoli?

Instructions to make Broccoli & Corn tikki:

1. Take grated broccoli, corn, ginger garlic paste, salt & chilli powder in a bowl and mix nicely
2. Add wet beaten rice to the mixture to help in binding the dough for Tikkis
3. Take small portions and form like tikkies of shape you like.
4. Heat 2 -3 tbsp oil in a non stick pan - When oil gets heated place tikkies in the pan.
5. Shallow fry them on both sides - Fry on very slow flame as raw broccoli is used.
6. Remove when brown crust is made on Tikkis - Serve hot with green or sweet chutney or ketchup

Possible health benefits include lowering cancer risk and boosting the immune system. Do you still make the same face you did as a child when presented with a plate of broccoli? Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome. Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan If this were how broccoli was always served, I would beg for it too.

So that is going to wrap this up for this special food broccoli & corn tikki recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!