Easiest Way to Make Award-winning Cantonese Noodles with Chicken, Prawns and Vegetables

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cantonese noodles with chicken, prawns and vegetables. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cantonese Noodles with Chicken, Prawns and Vegetables is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cantonese Noodles with Chicken, Prawns and Vegetables is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cantonese noodles with chicken, prawns and vegetables using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cantonese Noodles with Chicken, Prawns and Vegetables:

1. Take garlic cloves, minced
2. Take medium onion sliced
3. Get ginger, thinly sliced
4. Make ready rice noodles
5. Get eggs, lightly beaten
6. Take veg oil
7. Make ready sesame oil
8. Prepare chicken stock cube
9. Make ready corn flour
10. Prepare boiling water
11. Take large prawns, tailed and cleaned
12. Take squid, sliced into rounds
13. Get chicken breast, sliced
14. Take carrot julienne
15. Get bok choy, cut into 2 inch pieces and separate the stalks
16. Get baby corns, halved

Steps to make Cantonese Noodles with Chicken, Prawns and Vegetables:

1. Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
2. Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cube. Bring to boil and add salt to taste.
3. Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened.
4. Dissolve the cornflour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick.
5. Spoon the sauce on to the crispy noodles. Serve immediately with pickled chillies

So that’s going to wrap this up with this special food cantonese noodles with chicken, prawns and vegetables recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!