Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cabbage pakode. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cabbage pakode is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cabbage pakode is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage pakode using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage pakode:
- Make ready 1 Onion
- Get 1/2 Cabbage
- Take 1 Potatoes
- Get 1 cup besan(gram flour)
- Get 1/2 tsp Red chilli powder
- Get to taste Salt
- Take 1 teaspoon Cumin seeds
- Make ready 2 Green chilli
- Make ready As needed Oil for frying
Instructions to make Cabbage pakode:
- Cut all the veggies
- In a bowl add onion, potato & cabbage
- Add green chilli, red chilli, cumin and salt
- Add gram flour
- Add little water and mix it (don't add more water)
- Heat oil in a wok and transfer small amount in a oil
- When turn golden brown from both the sides remove from oil
- Serve hot with chutney or sauce
So that is going to wrap this up with this exceptional food cabbage pakode recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
