How to Make Super Quick Homemade One Pan Skillet Stuffed Bell Peppers

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, one pan skillet stuffed bell peppers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

One Pan Skillet Stuffed Bell Peppers is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. One Pan Skillet Stuffed Bell Peppers is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have one pan skillet stuffed bell peppers using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make One Pan Skillet Stuffed Bell Peppers:

1. Take 2 tbsp Olive Oil
2. Get 2 clove Garlic
3. Take 2 Bell Peppers (any color)
4. Get 1/2 medium Onion
5. Make ready 1 lb Ground Beef
6. Make ready 1 (14.5oz) Can of Whole Tomatoes (I just used italian diced tomatoes)
7. Prepare 1 (14.5 oz) Can Chicken Broth
8. Prepare 8 oz Can of Tomato Sauce
9. Get 1 tsp Salt and Pepper
10. Get 1 tsp Soy Sauce
11. Take 1 cup Rice
12. Make ready 1 cup Shredded Jack Cheese
13. Get 1 Green Onions (for garnish)

Steps to make One Pan Skillet Stuffed Bell Peppers:

1. Start by dicing two cloves of garlic, 1/2 of a medium onion and two bell peppers. Reserve some of the diced bell peppers to sprinkle on top.
2. Saute peppers, onion and garlic in two tablespoons of olive oil over medium heat.
3. Once the peppers and onions have started to soften, increase heat to medium high and add one pound of ground beef to the pan.
4. Season with one teaspoon of salt and pepper.
5. Once the ground beef is cooked; add chicken broth, the whole can of tomatoes (chopped), tomato sauce and soy sauce.
6. Bring the tomato mixture up to a simmer, then stir in one cup of rice.
7. Cover the pan with a lid and reduce heat down to low.
8. Let mixture cook 20-30 minutes, or until rice is tender.
9. At the 20 minute mark, start stirring the pan occasionally so the rice does not stick to the bottom of the pan.
10. Once rice is tender, sprinkle the cheese on top.
11. Cover the pan with the lid to let the cheese melt.
12. Garnish with fresh diced bell peppers and green onions.

So that’s going to wrap this up with this special food one pan skillet stuffed bell peppers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!