Easiest Way to Prepare Perfect Japanese Souffle Pancake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese souffle pancake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Souffle Pancake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Japanese Souffle Pancake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese souffle pancake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Souffle Pancake:

1. Prepare 2 egg yolk
2. Get 20 ml milk
3. Make ready 1 tsp vanilla extract
4. Make ready 35 g cake flour
5. Get 2 g baking powder
6. Take 2 egg white
7. Take 1/4 tsp cream of tartar
8. Make ready 25 g caster sugar

Instructions to make Japanese Souffle Pancake:

1. Beat egg yolk and milk, add vanilla. Then add sifted cake flour and baking powder. Set aside.
2. Prepare meringue by beating egg white with cream of tartar. Add sugar portionwise until stiff peak meringue is formed.
3. Take 1/3 of the meringue and fold into flour mixture. Then take another 2/3 fold gently until well blended.
4. Scoop the batter using icecream scoop on to grease pan under very low heat. Cover with lid and cook for 3 minute.
5. Remove the lid and top another scoop on each pancake to make tall pancake. Cover the lid back and cook for another 5 min.
6. Flip the pancake, cook another side of 5 minutes. Serve warm with honey and whipped cream.

So that’s going to wrap it up with this exceptional food japanese souffle pancake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!