Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cabbage manchurian recipe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Manchurian Recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cabbage Manchurian Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have cabbage manchurian recipe using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Manchurian Recipe:
- Prepare cabbage, grated
- Make ready Ginger garlic paste
- Prepare Gram masala
- Get red chilli powder
- Take corn flour
- Get maida flour
- Get Salt
- Prepare Oil
Instructions to make Cabbage Manchurian Recipe:
- Grate the cabbage and transfer them into a mixing bowl.
- Then add ginger-garlic paste, corn flour, maida flour, gram masala powder, red chilli powder and salt into the mixing bowl. Mix everything well.
- Heat a frying pan with oil in medium flame. Check if oil is heated by dropping a small batch of the dough in hot oil. Once the oil is heated, add small balls into the pan. Note: Keep the flame in medium.
- Let it fry for 3-4 minutes and then keep stirring until the balls turn golden. Drain them and keep it on a kitchen issue. Ready to serve with Schezwan Chutney.
- Note: Keep the flame in medium so that the balls are cooked well inside and then turns golden.
So that’s going to wrap it up for this exceptional food cabbage manchurian recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
