Simple Way to Prepare Ultimate Cheesy Ravioli and Italian Sausage Skillet

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesy ravioli and italian sausage skillet. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Ravioli and Italian Sausage Skillet is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cheesy Ravioli and Italian Sausage Skillet is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cheesy ravioli and italian sausage skillet using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Ravioli and Italian Sausage Skillet:

1. Take 1 tbsp Olive Oil
2. Get 1 lb Italian Sausage (ground or with casing removed)
3. Make ready 1 (14.5 oz) Can Diced Tomatoes
4. Take 1 (8 oz) Can Tomato Sauce
5. Make ready 1 tbsp Tomato Paste
6. Make ready 1 1/2 tsp Italian Seasoning
7. Make ready 1 tsp Garlic Powder
8. Take 1 tsp Onion Powder
9. Get 1 Salt and Pepper (to taste)
10. Make ready 16 oz Pkg. Cheese Ravioli
11. Prepare 1 1/4 cup Water
12. Make ready 1 cup Shredded Mozzarella Cheese
13. Get 1/2 cup Grated Parmesan Cheese
14. Prepare OPTIONAL:
15. Make ready 5 Fresh Basil leaves (chopped), for topping

Instructions to make Cheesy Ravioli and Italian Sausage Skillet:

1. In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned, 3-5 minutes, crumbling sausage as it cooks.
2. Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, and salt and pepper to taste. Stir in ravioli and water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 10 minutes.
3. Remove from heat. Sprinkle with Mozzarella and Parmesan. Place under your broiler and cook until melted and golden brown, 2-4 minutes.
4. Serve immediately and garnish with fresh basil, if desired.

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