Step-by-Step Guide to Prepare Any-night-of-the-week Mediterranean Pasta w/ Cajun Sacallops

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mediterranean pasta w/ cajun sacallops. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mediterranean Pasta w/ Cajun Sacallops is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mediterranean Pasta w/ Cajun Sacallops is something that I have loved my entire life. They are nice and they look fantastic.

A mild but flavorful blend of fresh shrimp and scallops with penne. Cooks quickly and ready in just a few minutes if you prep the ingredients ahead of time. To serve, drain pasta and place one cup on each plate. The Best Mediterranean Scallops Recipes on Yummly

To get started with this particular recipe, we have to prepare a few components. You can cook mediterranean pasta w/ cajun sacallops using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Pasta w/ Cajun Sacallops:

1. Make ready Pasta
2. Get kosher salt - plus 1 tsp, divided
3. Make ready oz-8oz whole wheat pasta of your choice
4. Get garlic
5. Get grape tomatoes
6. Make ready quartered artichoke hearts - (14oz)
7. Prepare whole pitted black olives - (6oz)
8. Take olive oil
9. Take ground black pepper
10. Get crushed red pepper flakes
11. Prepare freshly squeezed lemon juice - about 1 lemon
12. Prepare freshly grated Parmesan cheese
13. Make ready fresh Italian parsley - chopped
14. Take Scallops
15. Make ready Bay Scallops
16. Make ready Salt & Pepper, to season
17. Prepare Cajun Seasoning, to season
18. Get butter, unsalted

This post is sponsored by Tony Chachere's - thank you for supporting the brands that keep Salt & Lavender cooking! Next time Id use slightly less cajun seasoning than the recipe called for. Flavor was great just a little salty for my taste. This Mediterranean pasta salad recipe is made with cucumbers, tomatoes, kalamata olives, red onions and feta cheese.

Instructions to make Mediterranean Pasta w/ Cajun Sacallops:

1. Bring a large pot of water to a boil and add 1 tablespoon salt. Cook the pasta until al dente. Reserve 1/2 cup of the pasta water, then drain.
2. While the water boils and pasta cooks, prep your vegetables and remaining ingredients: mince the garlic; halve the cherry tomatoes; drain and roughly chop the artichokes; drain and slice the olives in half.
3. Pat scallops dry with paper towel on both sides, and season with salt pepper, cajun seasoning. Once the vegetables start cooking, the recipe goes quickly, so you want to be ready.
4. Heat the olive oil in a large skillet over medium high heat. Add the tomatoes, garlic, the remaining 1 teaspoon salt, pepper, and crushed red pepper flakes. Cook, stirring frequently, until the garlic is fragrant and the tomatoes begin to break down and release some juices into the oil, 1 to 2 minutes.
5. In another skillet, melt butter under medium high heat. Add the scallops. Let sit for approximately 2-3min and flip when nice and golden brown. Repeat and remove from skillet.
6. Add the pasta to the skillet and toss to coat. Add the artichokes and olives. Drizzle the lemon juice over the pasta. Continue tossing and cook for 1 to 2 minutes, until warmed through. If the pasta seems too dry, add a splash of the reserved pasta water to loosen it. Taste and adjust the salt and pepper as desired. Remove from heat.
7. Toss once more, plate with pasta, and grated parmesan, add scallops, and top again with parsley.
8. Serve and enjoy!

Flavor was great just a little salty for my taste. This Mediterranean pasta salad recipe is made with cucumbers, tomatoes, kalamata olives, red onions and feta cheese. It's the easy pasta salad is always the hit of the party! A wide variety of mediterranean pasta options are available to you, such as feature, processing type, and primary ingredient. This Cajun shrimp scampi is so easy you can make it any weeknight.

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