Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, carrot and prunes stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Carrot and prunes stew is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Carrot and prunes stew is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook carrot and prunes stew using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot and prunes stew:
- Take 2 large carrots, spiralized or grated
- Get 1 lamb shank
- Get Handful dried prunes
- Get 2 medium onions, finely sliced
- Make ready 1 lime or lemon juice
- Get 1/2 tsp turmeric
- Get 2 tbsp Persian saffron water
- Take Vegetable oil
Steps to make Carrot and prunes stew:
- Wash carrots before peeling. Then spiralize them. Heat the oil in a saucepan and fry carrots until golden.
- Transfer carrots to a plate and add one of chopped onion to the same pan. Fry until golden brown.
- In a pot with water, add lamb meat, and one of chopped onion. Leave to cook until tender. - - Once meat is cooked, add fried onion, carrots, prunes, turmeric, saffron water, season with salt and pepper, squeeze over the lime juice and add 1 cup boiling water. Gently stir all ingredients.
- Cover the pot with a lid and simmer for 20 minutes.
- Serve with steamed rice.
So that is going to wrap this up for this exceptional food carrot and prunes stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
