Steps to Prepare Perfect Skillet Meatloaf & Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, skillet meatloaf & potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Skillet Meatloaf & Potatoes is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Skillet Meatloaf & Potatoes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook skillet meatloaf & potatoes using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Meatloaf & Potatoes:

1. Get 8 red potatoes
2. Take 2 tbsp extra virgin olive oil
3. Get 2 tbsp Italian seasoning
4. Take 1/2 tsp cayenne
5. Get 2 clove garlic
6. Take 1 salt and pepper to taste
7. Make ready 1 lb ground beef
8. Take 1/4 cup ketchup
9. Prepare 1/4 cup bread crumbs
10. Take 1 egg
11. Get 1/4 cup brown sugar
12. Get 3 vidalia onions (or 3 small sweet onions)
13. Take 1/2 tsp thyme
14. Make ready 1/2 tsp rosemary
15. Prepare 1/2 oregano
16. Get 1/2 tsp basil
17. Prepare 1/2 tsp garlic
18. Take 1 bay leaf
19. Make ready 1/4 cup red wine
20. Prepare 1/2 cup shredded cheddar cheese

Instructions to make Skillet Meatloaf & Potatoes:

1. Cube potatoes into bite-size pieces. In a medium bowl, mix potatoes with olive oil, italian seasoning, cayenne, garlic cloves, and a pinch of salt. Cook in a large skillet on medium heat while preparing other ingredients. Cook 10 minutes before browning meat.
2. Brown beef in a large skillet.
3. Add ketchup, bread crumbs, egg, brown sugar, 1 onion (diced), thyme, rosemary, oregano, basil, garlic powder, and bay leaf. Stir and let cook about 5 minutes.
4. Quarter the remaining onions and add to the pan with potatoes. Add more extra virgin olive oil if necessary.
5. Add red wine to the beef mixture, and cook about 1 minute; combine beef with the potatoes, and add salt and pepper to taste. Remove from heat and discard the bay leaf. Stir in cheese until slightly melted. Serve over french bread.

So that’s going to wrap it up for this special food skillet meatloaf & potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!