Easiest Way to Make Super Quick Homemade Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, rajasthani makka/corn/maize dhokla recipe - winter recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rajasthani makka/corn/maize dhokla recipe - winter recipe using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe:

1. Prepare Maize flour
2. Make ready Chopped and washed Spinach, coriander leaves and Fenugreek leaves
3. Get Salt
4. Prepare Red chilli powder
5. Make ready Garam masala
6. Take Fennel seeds or Saunf
7. Get Water to knead
8. Take Coriander seeds crushed (optional)
9. Prepare Baking soda

Steps to make Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe:

1. Add all the ingredients in a bowl. And add water slowly and ready a soft dough.
2. In idli pot add water and let it start to boil. Grease plate with little oil to steam the dhoklas.
3. Make dhoklas evenly in circular shape and make a hole from centre to steam deeply.
4. Ready all dhoklas.
5. Now keep the dhoklas on greased plate.
6. Cover it. Let it cook for first 15minute with high flame.
7. Cook it for more 15minute but keep flame medium this time. Check in meanwhile time with knife.
8. After 35minute serve it with mix daal, curd, green chutney or as it is.

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