Simple Way to Prepare Quick Poha cutlets with leftover poha

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, poha cutlets with leftover poha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hello, Food Alchemy is all about Veg recipes. Food makes me happy, cooking makes me satisfied. Learn innovative food recipes in easy steps within a short time. Poha Cutlet, an easy fried crunchy cutlets made with minimum ingredients.

Poha cutlets with leftover poha is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Poha cutlets with leftover poha is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook poha cutlets with leftover poha using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Poha cutlets with leftover poha:

1. Prepare 2 cup washed and cooked poha
2. Take 3 boiled and mashed potatoes
3. Get 1/2 cup boiled and mashed peas
4. Prepare 2 grated carrot
5. Take 1 chopped onion
6. Make ready to taste Salt black pepper acc
7. Make ready Bread crumbs of 4 bread
8. Make ready As needed Coriander leaves for garnishing
9. Take As needed Oil got frying
10. Make ready 2 tbsp gram flour for binding
11. Make ready 2 tbsp semolina for crispy taste

You can mix the leftover poha with spices and vegetables of your choice to make the tikkis and then lightly fry or roast it using ghee or oil. Leftover Poha Rolls step by step instructions: When it comes to utilizing the leftovers many ideas come over to our mind. A few days back I went to my friend's house and had bhakarwadi. So when I had the leftover poha, I thought to make something similar to bhakarwadi.

Steps to make Poha cutlets with leftover poha:

1. So here's the my simple recipe - Take boiled mashed potatoes, parboiled peas, chopped onions, chopped carrots bread crumbs ol spices mix dem well.. - NOW I added POHA (Washed and cooked POHA).. add gram flour and semolina
2. Make cutlets with the mixture and fry or roast dem!!
3. Serve hot with ketchup!! Cutlets r ready

A few days back I went to my friend's house and had bhakarwadi. So when I had the leftover poha, I thought to make something similar to bhakarwadi. Poha cutlet recipe with mixed vegetables. I got this idea of making cutlet from poha from an incident which happened last week. I made it almost like how we make vegetable cutlet and it turned out soo delicious.

So that is going to wrap this up for this special food poha cutlets with leftover poha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!