How to Make Speedy Gratinéed Onion Soup Made with Fu Dried Wheat Gluten

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gratinéed onion soup made with fu dried wheat gluten. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gratinéed Onion Soup Made with Fu Dried Wheat Gluten is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Gratinéed Onion Soup Made with Fu Dried Wheat Gluten is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have gratinéed onion soup made with fu dried wheat gluten using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gratinéed Onion Soup Made with Fu Dried Wheat Gluten:

1. Take 5 to 6 pieces Fu (dried wheat gluten)
2. Get 1 Onion
3. Prepare 5 to 6 tablespoons Pizza cheese
4. Make ready 1 tbsp Butter
5. Make ready 500 ml Water
6. Take 1 Soup stock cube
7. Prepare 1 Salt and pepper
8. Prepare 1 Chopped parsley

Instructions to make Gratinéed Onion Soup Made with Fu Dried Wheat Gluten:

1. Rehydrate the fu in water. (I used a type of fu that you slice off that I got from a friend.)
2. Thinly slice the onion, and sauté in butter slowly.
3. Add water and soup stock cube to the onion, and season with salt and pepper.
4. Put the soup in a heatproof soup mug. Top with a piece of wrung out fu from Step 1, and add cheese.
5. Toast in a toaster oven for 5 to 6 minutes, sprinkle chopped parsley and it's done. (Adjust the cooking time depending on your toaster oven.)

So that’s going to wrap this up with this exceptional food gratinéed onion soup made with fu dried wheat gluten recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!