Recipe of Award-winning Creamy Cajun Pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy cajun pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Cajun Pasta is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Creamy Cajun Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy cajun pasta using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Cajun Pasta:

1. Prepare 1 lb sausage or andouille
2. Get 2 boneless skinless chicken
3. Prepare 1 green bell pepper
4. Take 1 red bell pepper
5. Make ready 1 onion
6. Get 1 lb linguine pasta
7. Take 1/2 cup heavy cream
8. Take 1 cup grated parmesan cheese
9. Prepare 2 tbs vegetable oil
10. Take 1 tbs Cajun seasoning
11. Make ready 1 heaping tbs minced garlic
12. Take 1 small package sliced fresh mushrooms
13. Make ready 5 cup chicken broth

Instructions to make Creamy Cajun Pasta:

1. Pour olive oil into the pot. Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned. Then, add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
2. Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
3. Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed. Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes). If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid.
4. Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste. Enjoy!
5. Tips: Dice and marinade my chicken breast over night in Dale's low sodium marinade. Use frozen onion peppers mix in a pinch.

So that’s going to wrap this up for this exceptional food creamy cajun pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!