Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable pie (vegan cottage pie). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegetable pie (vegan cottage pie) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegetable pie (vegan cottage pie) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable pie (vegan cottage pie):
- Make ready Several large potatoes
- Take diced swede
- Take onions
- Take broccoli
- Take Frozen edamame beans
- Prepare Frozen carrots
- Prepare Frozen mushrooms
- Get garlic
- Make ready tomato purée
- Get Gravy
- Take Violife mozzarella
- Make ready Violife butter
Steps to make Vegetable pie (vegan cottage pie):
- Peel and chop potatoes and boil for 20 minutes
- Preheat the oven to 180 degrees.
- Chop all of the veg and put on to boil for 15 minutes.
- Drain the potatoes and mash with dairy free butter and pepper.
- Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well.
- Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown.
So that is going to wrap this up with this exceptional food vegetable pie (vegan cottage pie) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
