Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten free egg frittata. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gluten Free Egg Frittata is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gluten Free Egg Frittata is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have gluten free egg frittata using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Egg Frittata:
- Get 8 eggs
- Get 2 cups milk
- Take 1 tbsp butter
- Take 2 pinch’s of Penzy’s Forward seasoning or a Cajun seasoning
- Make ready 2 cups cheddar cheese
- Take 2 green onions sliced
- Get 2-4 sausage links cooked and sliced or sub for bacon sliced
- Make ready 3-4 small red potatoes sliced
- Get 1 red and orange pepper chopped
Instructions to make Gluten Free Egg Frittata:
- Beat eggs, milk seasoning, salt and pepper in a bowl for 5 minutes until more pale, thinner.
- Turn on oven to 350, add sliced thin potatoes to your seasoned skillet pan. Arrange all over the bottom of pan. Add additional ingredients to your egg mixture, sausage, veggies and mix another one minute.
- Pour egg mix over skillet and potatoes. You can add fresh basil, tomatoes, mushrooms or additional herbs to taste. Bake in over for 35 minutes covered w foil..egg bake should be golden brown and firm like an omelet.
So that is going to wrap it up for this special food gluten free egg frittata recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
