17/10/2020 09:05

How to Prepare Speedy Butter Bourbon Steak

by Logan Moran

Butter Bourbon Steak
Butter Bourbon Steak

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butter bourbon steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butter Bourbon Steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Butter Bourbon Steak is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have butter bourbon steak using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butter Bourbon Steak:
  1. Get fresh ground black pepper
  2. Get garlic
  3. Make ready bottom tip sirloin steak
  4. Prepare medium onion
  5. Prepare pink Himalayan salt
  6. Make ready bourbon
  7. Make ready beef broth
  8. Make ready butter
  9. Take extra virgin olive oil
Steps to make Butter Bourbon Steak:
  1. Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear.
  2. When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness.
  3. Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions.
  4. Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!

So that is going to wrap it up for this special food butter bourbon steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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