Simple Way to Prepare Any-night-of-the-week Dominican Coconut Fish

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, dominican coconut fish. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dominican Coconut Fish is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Dominican Coconut Fish is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have dominican coconut fish using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dominican Coconut Fish:

1. Prepare 6 skinless and boneless white fish fillets
2. Prepare 1 lime, zested and juiced
3. Make ready 1.5 tbs olive oil
4. Make ready 5 cloves garlic, minced
5. Get 2 tsp adobo seasoning (or all purpose seasoning OR sazon!)
6. Make ready 1.5 tsp Old Bay seasoning
7. Prepare 1 tsp old bay (into the sauce as well)
8. Get to taste Salt and pepper
9. Prepare Slurry (2.5 tsp corn starch dissolved in water)
10. Get 1/4 tsp ground coriander
11. Prepare 1/2 tsp dried oregano
12. Take 1/2 onion, sliced thin
13. Make ready 1 green pepper, sliced thin
14. Make ready 1 red pepper, sliced thin
15. Take 1 tbs tomato paste
16. Get 2 can coconut milk
17. Prepare Optional: fresh chopped cilantro

Steps to make Dominican Coconut Fish:

1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
2. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
3. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
4. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
5. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
6. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.

So that is going to wrap this up for this special food dominican coconut fish recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!