Steps to Prepare Homemade Instant Pot: Cajun Chicken
by Bryan Ortiz
Instant Pot: Cajun Chicken
Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant pot: cajun chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Pot: Cajun Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Instant Pot: Cajun Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot: cajun chicken using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant Pot: Cajun Chicken:
Make ready 3-4 medium sized chicken breasts
Take 2 red bell peppers
Prepare 2 green bell peppers
Take 2 cups brown rice
Make ready 2 1/4 cups water
Prepare 2 chicken boullion cubes
Take 1 Tbsp tomato paste
Take 3 Tbsp melted butter
Prepare Minced garlic
Get Dry cajun seasoning
Take Taco seasoning
Take Roasted garlic & bell pepper seasoning
Prepare Olive oil
Get to taste Salt & pepper
Instructions to make Instant Pot: Cajun Chicken:
Set instant pot to sauté. While waiting for it to get hot, cut chicken breasts (in thirds) and bell peppers.
Toss chicken in butter, coat with desired amounts of dry seasonings (The more cajun the better).
Put bullion cubes in 2 1/4 cups water and microwave for 2 minutes. Crush cubes with fork and stir. (Alternative option: use 2 1/4 cups chicken broth - I just prefer to make my own!)
Sauté minced garlic in oil in instant pot for 2 mins.
Turn sauté mode off. Add brown rice and chicken broth to pot. Stir in tomato paste and 1 Tbsp cajun seasoning.
Lay peppers then chicken breasts over rice. Sprinkle additional cajun and taco seasonings on top.
Using manual setting on instant pot, set pressure to High. Adjust time to 25 minutes.
Once time is up, let sit for 10 mins. then move top switch to venting and let pressure out quickly.
Shred chicken with fork, stir, and enjoy!
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