Simple Way to Make Favorite Fish and Chips

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish and chips. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fish and Chips is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fish and Chips is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have fish and chips using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Fish and Chips:

1. Take 1 White fish (i.e. Tilapia, Trout, Flounder, etc.)
2. Make ready 1 all-purpose flour
3. Prepare 1 paprika
4. Make ready 1 salt
5. Take 1 lemon pepper
6. Get 1 pepper
7. Take 1 milk
8. Get 1 egg
9. Take 1 oil(such as olive, vegetable, canola, etc.)
10. Prepare 1 russet potatoes

Steps to make Fish and Chips:

1. Pre-heat oven to 350
2. Wash and cut as many potatoes as you want to the size and thickness you want
3. Cover a cookie sheet in foil and drizzle with oil
4. Spread cut potatoes on pan and season with salt and pepper
5. Bake potatoes in oven while making the fish. They should be just about ready by the time the fish is.
6. Combine egg and milk to make your wash.
7. Combine dry ingredients to make your dredge.
8. Put 3-4 tbs of oil in a medium to large frying pan and bring to medium-high heat on stove-top
9. Soak pieces of fish in milk and egg wash for 2-5mins.
10. Take one piece of fish from wash at a time and dredge in flour mixture.
11. Put coated pieces of fish in oil and fry 3to5 minutes per side (depending on how thick your filets are)
12. Put cooked pieces on a pan or plate covered with paper towels to soak up excess oil
13. Drizzle with lemon juice before serving if desired.

So that’s going to wrap this up for this special food fish and chips recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!