How to Make Speedy Creamy Cajun Sausage and Pasta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy cajun sausage and pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish! After I made this amazing Italian Chicken Pasta recipe, I wanted to try another simple meal packed with flavor. This easy to follow and make Cajun Pasta is really good and will warn the entire family's inside with this Cajun profile of flavors. Cajun Creamy Pasta With Shrimp & Andouille Sausage.

Creamy Cajun Sausage and Pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Creamy Cajun Sausage and Pasta is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have creamy cajun sausage and pasta using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cajun Sausage and Pasta:

1. Make ready 1 package smoked sausage
2. Prepare 8 oz rotini pasta
3. Make ready 2 cups heavy cream
4. Take 1 tbsp Cajun seasoning
5. Prepare 1 cup shredded Parmesan

A spicy and creamy Cajun pasta dish with blackened shrimp and andouille sausage. Do you have a dish that you always order at a favorite restaurant? I do, and it's Creole Pasta at this lovely little bistro in our new neighborhood. I crave it and I wish I could try something else from the menu, but I just can't.

Steps to make Creamy Cajun Sausage and Pasta:

1. Cook pasta according to directions on package.
2. While your pasta cooks, cut sausage into small bite sized pieces, and cook over medium high heat for about 4-5 minutes.
3. Add cream and Cajun seasoning to pan, stir and bring to a boil. Reduce heat and simmer 3-4 minutes or until sauce coats the spoon.
4. Stir in Parmesan cheese and then add your pasta. Stir together and enjoy. I have found that this recipe doesn't keep well overnight, so eat up, no leftovers.

I do, and it's Creole Pasta at this lovely little bistro in our new neighborhood. I crave it and I wish I could try something else from the menu, but I just can't. This lightened up version of creamy cajun pasta is full of Louisiana flavor, but packed with veggies, protein, and light on fat! Add the garlic and sliced bell peppers and cook until the peppers are tender-crisp. Remove from heat and transfer the sausage and peppers to a large plate.

So that’s going to wrap it up for this special food creamy cajun sausage and pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!