Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carribean fish fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Carribean Fish Fritters is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Carribean Fish Fritters is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have carribean fish fritters using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carribean Fish Fritters:
- Make ready fish appetizers
- Make ready 3 cup all purpose flour
- Make ready 1 medium Scotch bonnet pepper or ground black pepper
- Take 3 each Onions
- Prepare 3 large Tomatoes
- Take 3 tsp Baking powder
- Take 2 lb Salted cod fish
- Make ready 1 1/2 cup Water
- Get 1 cup Vegetable oil
Instructions to make Carribean Fish Fritters:
- Soak the fish in water for 1 hour or more untill fish is soft.
- place fish into a large bowl pat dry and begin to flake.
- Dice up onions,pepper and tomatoes.
- Add the Tomatoes and onions to the cod.
- Add the flour, baking powder and pepper then stir into the cod.
- Add the water and stir in until everything is well blended.
- Heat the vegetable oil in a large pan over medium heat, when the oil is hot using a spoon drop spoonfalls of the batter into the pan.
- Fry on each side for 5mins until golden brown, drain excess oil with paper towels.
So that is going to wrap this up for this exceptional food carribean fish fritters recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
