Recipe of Homemade Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crunchy grapefruit & avocado cups with peanut sauce (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crunchy grapefruit & avocado cups with peanut sauce (vegan) using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):

1. Get leaves from the outside of two little gem lettuces (keep the hearts to bulk up another salad…maybe guacamole?)
2. Take hot water
3. Make ready smooth/ creamy peanut butter
4. Prepare dark soy sauce
5. Prepare sweet chilli sauce
6. Get grapefruit (pink or otherwise) segmented - see recipe for pic of how I do it
7. Prepare ripe avocado, cubed - see pic in the recipe to see how I do that too
8. Take long red chilli, sliced thinly
9. Get instant noodles

Instructions to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):

1. Make the peanut sauce: Put the hot water in a bowl and stir in the peanut butter, one spoonful at a time
2. When it is smooth and creamy, stir in the soy sauce and the sweet chilli sauce. Stir well.
3. Heat oil to deep fry you noodles, to about 170.
4. Break noodles into hot oil, fry until crispy, then remove and drain on kitchen paper.
5. Wash, spin and pat dry lettuce leaves. Slice a tiny sliver from the bottom of each to keep it upright on the plate.
6. Place lettuce leaves on a serving plate.
7. Mix together the prepared avocado and grapefruit. See photos below to see how I find it easiest to do this…
8. Pile equal amounts if the avocado and grapefruit into the lettuce leaves. Try to make them as even as you can.
9. Place two or three slices of red chilli onto each, followed by a spoonful of peanut sauce.
10. Sprinkle over your crispy noodles, some more peanut sauce (you will still probably only use half of it but keep the rest and make chicken satay…?)
11. Any leftover slices if chilli placed on top will give your dish extra colour.
12. Serve.

So that’s going to wrap this up with this special food crunchy grapefruit & avocado cups with peanut sauce (vegan) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!