Step-by-Step Guide to Make Favorite Date Night Lamb Shanks

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, date night lamb shanks. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Date Night Lamb Shanks is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Date Night Lamb Shanks is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have date night lamb shanks using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Date Night Lamb Shanks:

1. Prepare lamb shanks (Make sure your Dutch oven or heavy pot will hold that many)
2. Make ready salt and pepper
3. Prepare Extra Virgin Olive Oil
4. Make ready large onion (red, yellow, white… whichever you prefer)
5. Take garlic cloves whole (don't chop smaller than 1/2 if prefered. They cook up sweet)
6. Make ready Fresh rosemary chopped (about a palm full or two tbls)
7. Prepare articokes (12 in a can)… I'll slice in half as well
8. Get pitted Kalamata Olives halved
9. Make ready basic tomato sauce see my other recipe
10. Prepare Favored dry white wine (I like pinot grigio or sauvignon blanc)
11. Make ready chicken stock

Instructions to make Date Night Lamb Shanks:

1. Preheat oven to 375ºF
2. Rinse/Pat dry lamb shanks and season liberally with salt and pepper. Using your large heavy bottom pan (Dutch oven/Cast iron pot) drizzle olive oil to coat bottom well (5-6 tbsp) over stove top at med heat. Sear shanks on all sides then remove from pot (set aside).
3. To same pot add onion, garlic, artichokes, and rosemary and cook until onions become translucent/soft. Then add olives, wine, sauce, stock and bring to a boil.
4. Add the lamb back to the pot and submerge into the liquid atleast 3/4 in thickest part of shank submerged (add more stock/wine/sauce in equal parts if necessary). Cover tightly with lid and place into oven.
5. Cook for 1 hr 45 min to 2 hrs turning shanks once half way through cooking time. I find 2 hrs is best. The meat falls off the bone. :)
6. Remove from oven and serve! I plate some mashed potatoes or rice and sit the shank right on top and spoon all the goodness it cooked in on top!

So that is going to wrap this up with this special food date night lamb shanks recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!