Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chicken casserole. πππΏπ€ππ£π πΆπ. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Casserole. πππΏπ€ππ£π πΆπ is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Casserole. πππΏπ€ππ£π πΆπ is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chicken casserole. πππΏπ€ππ£π πΆπ using 27 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Casserole. πππΏπ€ππ£π πΆπ:
Take For Chicken marination:
Get Chicken pieces, flattened
Make ready Salt
Make ready Lemon juice
Prepare olive oil
Get Tomato paste
Take whole tomato
Take large onion, chopped
Make ready Garlic cloves, minced
Prepare fresh ginger sliced thinly
Make ready Celery, chopped coarsely
Get lime-kaffir leaves, teared the edge
Make ready Cayenne pepper powder
Take Cardamom powder
Take Worcestershire sauce
Make ready Salt and black pepper
Take Mint leaves or
Prepare Parsley leaves, chopped
Take Side dish:
Take Kale curley leaves, trim the hard core middle,chop coarsely
Make ready Bok Choy cut in half or quartered pieces
Make ready small white onion, chopped finely
Take Rice Bran Oil
Take Steam fluffy Jasmine Rice:
Get on a large individual plate,place the rice in centre,around edge
Take decorated with a few cucumber slices,
Get fresh tomato slices & some lettuce
Instructions to make Chicken Casserole. πππΏπ€ππ£π πΆπ:
Flattened the chicken, spread salt, lemon juice and oil on both sides and set aside for 10'
In a wok put the 3 tbs oil, heat add the onions and stir fry for 2' then add the garlic minced, fresh sliced ginger & then add the chicken and stir-fry for another 3', then add the 2 cups water, bouillon cubes, whole tomatoes, tomato paste, celery stalks cut in pieces, cayenne pepper powder, worchestershire sauce, cardamom, salt, black pepper and let it boil then simmer slowly. On the last time one minute of cooking add a handful of chopped parsley and turn off the heat. Remove from the stove.
Prepare the side dish, stir-fry vege. In a wok heat 2 tbs oil, add the onion and sautee' for 2' then add the Kale, stir and add the Bokchoy, pinch of salt and black pepper, and stir-fry for another 2'. Splash with a dash of Olive oil. Remove, transfer into a small serving bowl.To serve: on individual plate put as bed the Jasmeen rice then top put the Chicken in gravy. Side dish the stir-fried dark green veges πππΏπ₯πππ πΆπ
So that is going to wrap this up with this exceptional food chicken casserole. πππΏπ€ππ£π πΆπ recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!