06/11/2020 03:21

Easiest Way to Make Any-night-of-the-week Milk Daliya/oil free healthy bearkfast0

by Luke Daniels

Milk Daliya/oil free healthy bearkfast0
Milk Daliya/oil free healthy bearkfast0

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, milk daliya/oil free healthy bearkfast0. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Milk Daliya/oil free healthy bearkfast0 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Milk Daliya/oil free healthy bearkfast0 is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook milk daliya/oil free healthy bearkfast0 using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Milk Daliya/oil free healthy bearkfast0:
  1. Make ready 1 .katori gehu daliya
  2. Prepare 1 katori milk
  3. Make ready 2 katori pani
  4. Make ready 1 elaichi
  5. Take 2 badam
Steps to make Milk Daliya/oil free healthy bearkfast0:
  1. Sabse pahle daliya ko pani se dhona hai
  2. Our 15 minit bheega ke rkhna hai
  3. Fir 1 tbs ghee m 5 minit dheemi aach m fry karein
  4. Our pani dalkar cookar m pakne ko rakh de.10 minit m ache se pak jata hai
  5. Pakne ke baad usme badam our elaichi kutkar daale
  6. Our milk add karke ache se.mix karein our last m sugar add karein
  7. Agar sugar pasand nahi ya mna ho khana to sugar na daale
  8. Our garma garamsarv karein
  9. Ye oil free.healty testi breakfast hai..esko sabhi age ke log khaa sakte hai

So that is going to wrap it up with this special food milk daliya/oil free healthy bearkfast0 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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