Recipe of Ultimate Tuna Casserole Cakes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuna casserole cakes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tuna Casserole Cakes is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tuna Casserole Cakes is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have tuna casserole cakes using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuna Casserole Cakes:

1. Make ready 4 cups crushed Potato chips, 10 ounces
2. Prepare 12 ounces cream of chicken soup
3. Make ready 20 ounces canned tuna fish 3 cans drained
4. Get 2 large eggs beaten
5. Prepare 1-1/2 cup panko breadcrumbs
6. Take 1 cup all purpose flour
7. Make ready As needed oil for frying

Instructions to make Tuna Casserole Cakes:

1. Mix the tuna, potato chips, and soup in a bowl.
2. Form the cakes
3. Coat with flour
4. Then egg
5. Then breadcrumbs.
6. Set on parchment paper and put them in the refrigerator for 1-2 hours.
7. Fry in hot oil till golden brown
8. Move to a paper towel to absorb excessive oils
9. Serve I hope you enjoy!

So that is going to wrap it up with this exceptional food tuna casserole cakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!