Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooked lamb shoulder. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooked Lamb Shoulder is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Slow Cooked Lamb Shoulder is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooked lamb shoulder using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Slow Cooked Lamb Shoulder:
- Take Meat
- Get Quality Shoulder of Lamb
- Take Seasoning And Gravy
- Get Thyme
- Make ready Rosemary
- Prepare Red Onion
- Get Garlic
- Prepare Carrots
- Prepare stock Knor Lamb Stockpot
- Get Quality Woody Red Wine
- Take Thickening of Gravy
- Prepare Corn Flour
Instructions to make Slow Cooked Lamb Shoulder:
- Insert lamb into the slow cooker
- Add the stockpot to 500ml of hot water and stir in
- Chop carrots finely and add to the lamb
- Add both sprigs of Thyme and Rosemary
- Chop garlic clove finely and add to the pot
- Chop the red onion finely and add in
- Add the stockpot and red wine and set the slow cooker to high
- Cook for 6hrs or until done
- Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb
So that is going to wrap this up for this exceptional food slow cooked lamb shoulder recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
