Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bavarian braised cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bavarian Braised Cabbage is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Bavarian Braised Cabbage is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have bavarian braised cabbage using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bavarian Braised Cabbage:
- Get 2-3 tbsp olove oil
- Make ready 1 onion, sliced
- Prepare 3 tbsp sugar
- Make ready 1 garlic clove, minced
- Take 1/2 large white (green cabbage), coarsely chopped
- Take to taste Salt and pepper
- Take 1 tsp caraway seeds (optional)
- Take 1 cup water or chicken broth or chicken soup base
- Get 1 tbsp white vinegar (to tase)
Steps to make Bavarian Braised Cabbage:
- Inna large pot, heat olive oil. Add onions and brown slightly.
- Add sugar and let caramelize.
- Add cabbage, garlic, caraway and water or broth. Season with salt and pepper.
- Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
- Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks.
So that’s going to wrap it up with this special food bavarian braised cabbage recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
