Easiest Way to Make Quick Sweet Porkchops and Savory Potato "Fries"

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet porkchops and savory potato "fries". It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet Porkchops and Savory Potato "Fries" is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweet Porkchops and Savory Potato "Fries" is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet porkchops and savory potato "fries" using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Porkchops and Savory Potato "Fries":

1. Take For Porkchops:
2. Prepare Thin sliced Pork Chops
3. Take honey
4. Get red wine vinegar
5. Get lemon juice
6. Make ready Minced Garlic or powder/salt
7. Make ready ground white pepper
8. Prepare mustard powder
9. Make ready ground red pepper
10. Prepare For the Potatoes:
11. Get medium potatoes or 2 large ones (Yukon gold are my favorite but any will work)
12. Take Minced Garlic
13. Prepare Olive Oil
14. Get Paprika
15. Take Ground Cumin
16. Take ground Pepper

Steps to make Sweet Porkchops and Savory Potato "Fries":

1. In a ziploc bag large enough to hold all of your porkchops, add Honey, Lemon juice and red wine vinegar and mix together until it is a consistent liquid. Add your porkchop seasonings, mix again, then add your porkchops. Squeeze out as much air as possible and let your porkchops marinate overnight.
2. Cover a baking sheet with aluminum foil, spray it down with cooking spray and arrange your porkchops ontop. Pour some of the leftover marinade on each porkchop (dispose of most of it) and cover with another sheet of foil. Bake on 300 degrees for 30-40 minutes making sure to flip the porkchops halfway through.
3. While porkchops are cooking, peel your potatoes and puncture them multiple times with a fork. Place the Potatoes on a microwave safe dish, cover with plastic wrap and microwave on high for 5-8 minutes.
4. After the Potatoes have become somewhat soft, slice them up into evenly thick slices and add to a stovetop skillet with oil. Throw in your Minced garlic and mix. Then add your paproka, cumin and other seasonings to the Potatoes and mix again.
5. Potatoes should be cooked on medium high heat in the skillet for about 5 minutes per side (or until the side touching the pan becomes crispy, then flip them over). Cook until potatoes are the desired crispness and let them settle.
6. Remove porkchops from the oven, keeping the top layer of foil on for 5-10 minutes while it rests to insure porkchops do not dry out. Serve your porkchops and potatoes after they have cooled a bit and enjoy.

So that is going to wrap it up with this exceptional food sweet porkchops and savory potato "fries" recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!