Easiest Way to Make Homemade Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches
by Patrick Bailey
Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's soft boiled egg vietnamese banh mi sandwiches. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's soft boiled egg vietnamese banh mi sandwiches using 36 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:
Get Vietnamese Banh Mi Slaw [as needed]:
Get Fresh Cabbage [thin sliced]
Prepare Fresh Carrots [thin sliced]
Take Cucumber [thin sliced]
Get Diakon Radishes [thin sliced]
Get Green Onions [sliced]
Make ready Thai Chilies [fine chop]
Take Thai Basil Leaves [left whole]
Make ready Purple Onions [thin sliced]
Get Sprouts
Make ready Fresh Cracked Black Pepper
Get Lemon Grass [fine chop]
Make ready Garlic [fine chopped]
Take Ginger [fine chop]
Make ready Thick Lime Wedge [juiced + reserves for serving]
Take Granulated Sugar
Get Quality Fish Sauce
Make ready White Or Rice Vinager
Take Water
Get Bread:
Get large Sturdy Baguette Buns [halved]
Get Melted Butter
Take Soft Boiled Eggs:
Take large Egglands Best Eggs
Get Boiling Water
Take Ice Water
Get Salt
Make ready Toppers & Garnishments:
Make ready Siracha Sauce
Get Fresh Avocado
Make ready Lime Wedges
Get Fresh Cilantro
Get Fresh Jalapeños [sliced]
Get Fresh Mint
Make ready Mayonnaise
Get Sea Salt
Steps to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:
Here's about all you'll need. Carrots, cucumber, diakon radish and purple onions not pictured in photo.
Slice and chop all vegetables and mix everything together well in the Vietnamese Banh Mi Slaw section. Cover and refrigerate for 20 minutes. Stir intermittently.
Split your Baguette Bread and coat with melted butter. Place in a 350° oven for 5 to 8 minutes. Or, until crispy. Wrap in tin foil until needed.
Bring your water and salt to a heavy boil then, reduce water to simmering. Carfully place room temperature eggs into water. Boil eggs for 4.5 minutes. Pull eggs out immediately and place into an ice bath.
Place Siracha Sauce on bread. Pile your slaw mixture on bread. Crack your eggs open [2 per sandwich] and pour on your yolks on top. Scoop out your remaining egg whites with a spoon and place on slaw mixture as well. Sprinkle on fresh cracked black pepper. Place fresh Cilantro on top.
So that is going to wrap it up with this exceptional food mike's soft boiled egg vietnamese banh mi sandwiches recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!