How to Prepare Quick Vegetarian Cabbage Kofta

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetarian cabbage kofta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetarian Cabbage Kofta is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegetarian Cabbage Kofta is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian cabbage kofta using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Cabbage Kofta:

1. Make ready Ingredients A:
2. Make ready 5 tablespoons gram flour
3. Prepare 400 grams white cabbage
4. Prepare 1 teaspoons ginger
5. Get 0.5 chilli peppers (fresh)
6. Get 0.5 coriander
7. Take 0.5 teaspoons salt
8. Prepare 0.25 teaspoons cumin powder
9. Get Ingredients B:
10. Make ready 4 tomato(es)
11. Make ready 0.5 chilli peppers (fresh)
12. Get 1 garlic clove(s)
13. Prepare 0.5 centimetres ginger
14. Prepare 0.25 teaspoons turmeric powder
15. Make ready 1 tablespoons coriander powder
16. Make ready 1.5 tablespoons gram flour
17. Get 0.5 teaspoons cumin powder
18. Get 1 teaspoons chilli powder <- (substitute with curry powder)
19. Make ready 1/4 teaspoons garam masala
20. Make ready 4 tablespoons water
21. Make ready salt
22. Prepare sugar

Instructions to make Vegetarian Cabbage Kofta:

1. Mix Chopped Cabbage and Spices: - Rinse cabbage to get rid of dirt, Then, chop or blend cabbage into small chunks. Aside from gram flour, mince all the ingredients and spices in (A) to add to the cabbage and mix well. Once evenly mixed, add gram flour.
2. Allow Ingredients To Bind: - Lightly squeeze the ingredients while mixing. This is to release some moisture from the cabbage. The water and gram flour will act as binding agents.
3. Fry Cabbage Balls: - Shape 1.5 tablespoons of the cabbage mixture into a ball. Continue shaping with the rest of mixture. Fry the cabbage balls in a pan of heated oil over medium heat until evenly browned. Set aside.
4. Prepare Tomato Gravy: - Blend tomatoes, chillies and ginger until smooth. In a preheated pan, add a tablespoon of oil. Sauté the rest of the ingredients (except gram flour) until fragrant. Then, add the blended ingredients and water into the pan. Cook over medium heat until gravy thickens.
5. Let Gravy Thickens and Serve: - Once the gravy thickens to the desired consistency, add salt and sugar to taste. Turn off the stove. Mix the fried cabbage balls into the gravy. Garnish with fresh coriander.

So that is going to wrap this up for this special food vegetarian cabbage kofta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!