Steps to Make Super Quick Homemade Parveen’s Green Cabbage (Kobi)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, parveen’s green cabbage (kobi). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Parveen’s Green Cabbage (Kobi) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Parveen’s Green Cabbage (Kobi) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook parveen’s green cabbage (kobi) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Parveen’s Green Cabbage (Kobi):

1. Take 1 onion chopped
2. Get 1 bell pepper or sweet peppers
3. Take 3-4 tiny chili peppers chopped (optional)
4. Make ready 1 garlic fresh bulb chopped (about seven cloves)
5. Get 1 tablespoon Fresh chopped ginger about
6. Make ready Half a head of green cabbage from the farmers market finely chopped
7. Get 1 1/2 cup frozen green peas
8. Take MND Mutton spice mix (contains no mutton only spices) (half a packet)
9. Take 1 cup Roa’s tomato sauce Or you may use a fresh tomato chopped

Steps to make Parveen’s Green Cabbage (Kobi):

1. Fry onions, peppers for five minutes. Add garlic and ginger, fry Additional five minutes.
2. Add spice mix
3. Add Rao’s sauce
4. Add shredded cabbage.
5. Cook on medium heat with cover stirring occasionally for 10 minutes.
6. Add frozen peas.
7. Cook on medium heat covered for an additional 10 minutes 15 minutes.
8. Garnish with cilantro.
9. Enjoy with basmati brown rice.

So that is going to wrap this up with this exceptional food parveen’s green cabbage (kobi) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!