06/10/2020 04:54

Recipe of Speedy Easy steak pie

by Elijah Robertson

Easy steak pie
Easy steak pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy steak pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy steak pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy steak pie is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy steak pie using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy steak pie:
  1. Make ready sunflower oil
  2. Prepare steak pieces
  3. Take onions, roughly chopped
  4. Make ready plain flour
  5. Take tomato ketchup
  6. Take beef stock cubes mixed with 600ml boiling water
  7. Take carrots, shredded
  8. Make ready ready to roll puff pastry
  9. Prepare egg yolk, beaten
Instructions to make Easy steak pie:
  1. To make the filling, heat the oven to 160C/140C fan/gas 3. Heat half the oil in a large casserole dish, brown the meat really well in batches, then set aside. Add the onions adding a drizzle more oil, then cook on a low heat for 5 mins until coloured.
  2. Scatter over the flour, stirring until the flour turns brown. Tip the meat and any juices back into the pan along with the ketchup and give it all a good stir. Pour over the stock, season, and bring to a simmer then cover with a lid and put in the oven for about 2 hrs, until the meat is tender. The filling can be made up to three days ahead and chilled or frozen for up to three months.
  3. To make the pie, heat the oven to 220C/200C fan/gas 7. Tip the filling into a 24-26cm rimmed pie dish and brush the rim of the dish with some yolk. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Brush the pie heavily with egg yolk. Make a few little slits in the centre of the pie and bake for 40 mins until golden. Leave to stand for a few minutes before serving.

So that’s going to wrap this up for this exceptional food easy steak pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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