Simple Way to Make Ultimate Greens and cabbage

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, greens and cabbage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Greens and cabbage is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Greens and cabbage is something which I’ve loved my entire life. They are fine and they look fantastic.

Green Cabbage - The king of cabbages and our old friend! The wide fan-like leaves are pale green in color and with a slightly rubbery texture when raw. Pick heads that are tight and feel heavy for their size. I made this Friday night and these are the best collard greens I've ever eaten.

To get started with this particular recipe, we have to prepare a few ingredients. You can have greens and cabbage using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Greens and cabbage:

1. Take 1 bag fresh greens not canned
2. Prepare 1 head cabbage
3. Take 1 pack bacon
4. Prepare Ham hock
5. Take Salt
6. Prepare Pepper
7. Take Hot crushed peppers
8. Get Stick butter
9. Get Garlic cloves 4
10. Make ready 6 chicken bouillon cubes
11. Make ready 1 onion
12. Take 1 green pepper
13. Prepare Italian seasoning
14. Make ready Hot sauce

So, green and red cabbage taste essentially the same, you might just want to pick one over the other for presentation purposes. Let us now move on to the nutritional differences. Green cabbage can be eaten raw when sliced thinly (as in coleslaw), or it can be added to stir-fries, casseroles or soups. Of course, this is the cabbage we are all familiar with when it comes to cabbage.

Steps to make Greens and cabbage:

1. Chop cabbage into small strips
2. Soak in water cabbage and greens in sink and mix them up let sit in water
3. In LARGE pot fill a little more that halfway with water add all other ingredients (chop onion green pepper and cloves)
4. Bring to a boil and cover let turn to med heat let lightly boil for 10 to 15 minutes
5. Add cabbage and greens not all at once about 1/4 of the cabbage and greens at a time wait about 15 minutes before adding more
6. Once all is in let cook for 40 minutes
7. Reduce heat
8. Enjoy

Green cabbage can be eaten raw when sliced thinly (as in coleslaw), or it can be added to stir-fries, casseroles or soups. Of course, this is the cabbage we are all familiar with when it comes to cabbage. Corned beef and green cabbage, friends since forever. Green cabbage is good for just about everything. You can slice it for vinegar-y or mayonnaise-y slaw, braise it alongside hefty meats.

So that’s going to wrap it up for this exceptional food greens and cabbage recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!