10/10/2020 19:05

How to Make Perfect Cabbage Soup

by Sarah West

Cabbage Soup
Cabbage Soup

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, cabbage soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cabbage Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cabbage Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage soup using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cabbage Soup:
  1. Get 5 carrots
  2. Prepare 5-10 stalks celery
  3. Make ready 1 head cabbage
  4. Take 1 can crushed tomatoes
  5. Prepare 24 oz low sodium V8
  6. Get 1 packet onion soup mix
  7. Prepare 1 white onion
  8. Prepare 1 can kidney beans
  9. Get 2 tbsp yellow mustard
  10. Get 2 tbsp Worcester sauce
  11. Make ready to taste salt & pepper
  12. Prepare 1-2 bay leaves
  13. Make ready 2 tsp ground mustard
  14. Prepare 2 tsp cumin
  15. Prepare 1 tsp oregano
  16. Prepare 16 oz chicken stock
  17. Prepare to taste cayenne (red pepper)
  18. Prepare water
  19. Get olive oil
  20. Prepare garlic cloves or powder to taste
Steps to make Cabbage Soup:
  1. Saute onion, carrot, celery in oil until translucent. Add garlic, cook for 1 min.
  2. Add chopped cabbage, tomato, and spices. Stir to combine.
  3. Add remaining ingredients. Add enough water to cover the vegetables.
  4. Bring to boil, reduce to simmer until vegetables are cooked through, stirring occasionally.

So that is going to wrap it up with this exceptional food cabbage soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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