Recipe of Award-winning Rotkohl, Blaukraut, Rotkraut - Red Cabbage

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, rotkohl, blaukraut, rotkraut - red cabbage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rotkohl, Blaukraut, Rotkraut - Red Cabbage is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rotkohl, Blaukraut, Rotkraut - Red Cabbage is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook rotkohl, blaukraut, rotkraut - red cabbage using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:

1. Make ready 2 1/2 lb red cabbage
2. Prepare 1 tbsp flour
3. Prepare 1/4 cup butter
4. Prepare 1 medium chopped onion
5. Get 3 medium tart apples
6. Make ready 1 tbsp sugar
7. Prepare 1 cup red wine
8. Make ready 1/4 cup red wine vinegar
9. Take 3 large bay leaf
10. Get 1/2 tsp salt
11. Take 3 whole cloves

Instructions to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:

1. Wash the red cabbage, remove trunk and cut into fine strips. Brown the sugar in the butter until light brown in color. Add the finely chopped onion and in small cubes cut peeled apples.
2. Sauté for a few minutes. Add the red cabbage and mix everything to combine. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color.
3. . Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes
4. At the end dust cabbage with flour, season to taste and add some more red wine and/or vinegar if necessary.
5. Serve hope you enjoy

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