Steps to Prepare Speedy Not your regular potato and leek soup + salmon 😻

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, not your regular potato and leek soup + salmon 😻. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Not your regular potato and leek soup + salmon 😻 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Not your regular potato and leek soup + salmon 😻 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have not your regular potato and leek soup + salmon 😻 using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Not your regular potato and leek soup + salmon 😻:

1. Take 1 skin on salmon fillet, cut into cubes (preserve the skin for the broth)
2. Take 1 tablespoon butter or coconut oil
3. Take 150 ml double fresh cream
4. Take Salt and black pepper
5. Get 1/2 teaspoon Allspice (OR 1/2 teaspoon mixed cinnamon + ground clove + ground nutmeg)
6. Get Pinch paprika
7. Make ready Vegetables:
8. Make ready 6 baby potatoes (or 2 regular ones), cut into cubes
9. Make ready 1 stick leak thinly sliced
10. Prepare 1 stick celery, diced
11. Take 1 big carrot, diced
12. Get Broccoli
13. Take Mushroom
14. Make ready Pinch Fresh dill
15. Prepare If you don’t have fish stock:
16. Take 750 ml water
17. Get Salmon skin
18. Prepare 1 bay leaf

Steps to make Not your regular potato and leek soup + salmon 😻:

1. On a medium heat, melt the butter in a pot and sautee all the vegetables with the salt, pepper, allspice and paprika EXCEPT for the dill and mushroom (will add them in the end). Cook for 10 minutes until slightly soft.
2. In the meantime, add 750ml of water in a saucepan + bay leaf + salmon skin. Bring to boil. (Or use fish stock instead if available)
3. Once the vegetables are soft, add the strained fish broth that you prepared + diced salmon + dill + cream and simmer on medium to low heat for ~ 10 minutes or until the vegetables are soft as desired and the salmon is cooked.
4. Add the mushroom slices and cook for two or three more minutes.
5. I added a bit of olive oil right before I turned off the heat.
6. Serve warm and enjoy in this cold weather! ♥️

So that’s going to wrap this up for this exceptional food not your regular potato and leek soup + salmon 😻 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!