Step-by-Step Guide to Make Ultimate Chilli prawn linguine (with lime salad)
by Ida Franklin
Chilli prawn linguine (with lime salad)
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chilli prawn linguine (with lime salad). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilli prawn linguine (with lime salad) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chilli prawn linguine (with lime salad) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chilli prawn linguine (with lime salad) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chilli prawn linguine (with lime salad):
Take 170 g linguine pasta
Make ready 100 g sugar snap peas
Make ready 1 tbsp olive oil
Make ready 1 garlic clove
Make ready 1 large red chilli
Prepare 200 g raw king prawns
Take 250 g mini plum tomatoes
Get Fresh basil
Take Side Salad
Take leaves Salad
Take 1 tbsp Greek yoghurt
Make ready 1 lime
Take 1 tsp golden caster sugar
Make ready Salt & pepper
Steps to make Chilli prawn linguine (with lime salad):
SALAD DRESSING: - Mix Greek yoghurt with the juice of 1 lime and caster sugar. Season with salt & pepper. Pour over salad leaves and place to one side.
Place linguine into a large saucepan and cover with boiling water. Set a timer for 10 mins.
Meanwhile heat the olive oil in a large frying pan. Add finely chopped garlic and deseeded finely chopped chilli. Fry gently for 30 secs (don’t let the garlic brown).
Add raw king prawns to the frying pan and cook over a high heat for 3 mins until pink.
Add sliced tomatoes to the king prawns and cook for a further 3 mins until softened.
When the timer for the pasta goes off add sugar snap peas to the pasta and cook for a further two mins.
Drain the pasta & sugar snaps and mix into the frying pan.
Serve with fresh basil, a grating of Parmesan and the side salad
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