Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baby bok choy stir fry with oyster sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baby Bok Choy Stir Fry with Oyster Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baby Bok Choy Stir Fry with Oyster Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Make ready 300 grams baby bok choy
- Take 1 tablespoon vegetable oil/olive oil
- Get 6 garlic cloves, minced
- Take 1 teaspoon ginger powder
- Take 1 tablespoon sesame oil
- Get 3 tablespoons oyster sauce
- Prepare 2 tablespoons Indonesian sweet soy sauce
- Make ready 1/4 teaspoon ground black pepper
Steps to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
So that’s going to wrap this up for this special food baby bok choy stir fry with oyster sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
