Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aubergine, pepper and mozzarella pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aubergine, pepper and mozzarella pie is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Aubergine, pepper and mozzarella pie is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook aubergine, pepper and mozzarella pie using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine, pepper and mozzarella pie:
- Make ready Roll of pastry
- Get Aubergine
- Take Peppers
- Get Any other veg
- Get or so of mozzarella, cut and drain to remove excess water
- Get Parmesan
- Prepare Oil for frying the aubergine (always tastes better!)
- Get Beaten egg for glazing
Steps to make Aubergine, pepper and mozzarella pie:
- Preheat oven to 180. Dice and fry aubergine in oil until lightly brown. Drain on kitchen paper and set a side. Roll out the pastry into a round aluminum tray medium size. Prick with a fork and glaze with egg - (see tip)
- Dice the pepper, add it in. Add half the mozzarella, half the Parmesan, then the aubergine and the rest of the ingredients
- Fold the edges over and glaze with remaining egg. Bake for about 35-40 mins. Rest on a wire rack before serving
So that is going to wrap this up for this exceptional food aubergine, pepper and mozzarella pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
