Step-by-Step Guide to Make Award-winning Tender and juicy porkchops

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tender and juicy porkchops. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tender and juicy porkchops is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tender and juicy porkchops is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook tender and juicy porkchops using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tender and juicy porkchops:

1. Get For the brine (optional)
2. Get 1 cup hot water
3. Prepare 1 cup cold water
4. Make ready 1 tbspn black pepper
5. Get 1 teaspoon Smashed garlic
6. Take to taste Salt
7. Prepare For the pork chops
8. Make ready 500 g bone-in pork chops not too thin and not too thick
9. Get Olive oil or cooking oil
10. Get to taste Salt
11. Take Pepper

Instructions to make Tender and juicy porkchops:

1. Brining the pork (optional)
2. Mix your brine ingredients and stir to dissolve. Cool the hot water by adding the second cup of cold water.
3. In a shallow container, place the chops and pour the brine over the chops making sure to completely submerge them. Cover and refrigerate from 30minutes to overnight if you prefer.
4. Heat your pan till very hot. Remove chops from brine. If you did not brine, pat your pork chops dry and apply oil on both sides of the chops. Season with salt and pepper.
5. When the pan is hot. Place your chops, you'll hear them immediately start to sizzle and smoke (no need to panic).
6. Cook on one side till lightly brown. You'll notice the pork chops dispensing juices. Turn them over and cook on the other side for five minutes still on high heat.
7. If you want yours well done cook some more till brown turning them till done to your liking. I like mine soft and tender.
8. Alternatively you can sear both sides lightly and transfer them to finish cooking in the oven for 10-15 minutes depending on the thickness of the chops and whether they were brined
9. Transfer chops from pan to plate and pour over the top the left over juices. You can also store the juices to make gravy.
10. Serve with rice, potatoes or vegetables. I enjoyed mine with some arrow roots (nduma) and grilled carrots. Enjoy

So that’s going to wrap it up with this special food tender and juicy porkchops recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!