How to Make Super Quick Homemade Chop Suey Rice Bowls with Lots of Vegetables

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chop suey rice bowls with lots of vegetables. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chop Suey Rice Bowls with Lots of Vegetables is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chop Suey Rice Bowls with Lots of Vegetables is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chop suey rice bowls with lots of vegetables using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chop Suey Rice Bowls with Lots of Vegetables:

1. Get to 4 bowlfuls Plain white steamed rice
2. Take Pork offcuts or thin slices (cut into 1 cm width pieces)
3. Prepare Squid (cut into bite-sized pieces)
4. Get Small shrimp (remove the vein)
5. Get Carrot (Slice thinly with a mandolin)
6. Take Chinese cabbage (slice the stem part thinly on the diagonal, roughly chop the leaf part)
7. Get Japanese leek (roughly chopped)
8. Prepare Katakuriko slurry (1:2 starch to water ratio)
9. Get [A]
10. Make ready Soy sauce
11. Make ready Shaoxing wine (or Japanese sake)
12. Take Katakuriko
13. Make ready [B]
14. Prepare Chinese soup stock
15. Prepare Soy sauce
16. Take Sugar
17. Prepare Oyster sauce
18. Prepare of each Salt and pepper

Steps to make Chop Suey Rice Bowls with Lots of Vegetables:

1. Mix the pork, squid and shrimp together with the [A] ingredients.
2. Heat 1 tablespoon of sesame oil in a pan and stir fry the pork, squid and shrimp.
3. When the pork has turned white add the Chinese cabbage and carrot, and stir fry until softened a little.
4. Mix the [B] ingredients together, and bring to a boil in a separate pan.
5. Put the soup from Step 4 into the pan from Step 3. Simmer for about 5 minutes, then stir in the katakuriko dissolved in water. When the sauce has thickened, turn the heat off.
6. Add the Japanese leek and toss to finish. Cook the leek in residual heat.

So that is going to wrap it up with this exceptional food chop suey rice bowls with lots of vegetables recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!