How to Prepare Ultimate Vegetarian Cabbage Kofta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian cabbage kofta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian Cabbage Kofta is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Cabbage Kofta is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian cabbage kofta using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Cabbage Kofta:

1. Prepare Ingredients A:
2. Make ready 5 tablespoons gram flour
3. Prepare 400 grams white cabbage
4. Take 1 teaspoons ginger
5. Get 0.5 chilli peppers (fresh)
6. Take 0.5 coriander
7. Make ready 0.5 teaspoons salt
8. Make ready 0.25 teaspoons cumin powder
9. Get Ingredients B:
10. Prepare 4 tomato(es)
11. Prepare 0.5 chilli peppers (fresh)
12. Prepare 1 garlic clove(s)
13. Take 0.5 centimetres ginger
14. Make ready 0.25 teaspoons turmeric powder
15. Take 1 tablespoons coriander powder
16. Prepare 1.5 tablespoons gram flour
17. Get 0.5 teaspoons cumin powder
18. Prepare 1 teaspoons chilli powder <- (substitute with curry powder)
19. Take 1/4 teaspoons garam masala
20. Take 4 tablespoons water
21. Prepare salt
22. Prepare sugar

Steps to make Vegetarian Cabbage Kofta:

1. Mix Chopped Cabbage and Spices: - Rinse cabbage to get rid of dirt, Then, chop or blend cabbage into small chunks. Aside from gram flour, mince all the ingredients and spices in (A) to add to the cabbage and mix well. Once evenly mixed, add gram flour.
2. Allow Ingredients To Bind: - Lightly squeeze the ingredients while mixing. This is to release some moisture from the cabbage. The water and gram flour will act as binding agents.
3. Fry Cabbage Balls: - Shape 1.5 tablespoons of the cabbage mixture into a ball. Continue shaping with the rest of mixture. Fry the cabbage balls in a pan of heated oil over medium heat until evenly browned. Set aside.
4. Prepare Tomato Gravy: - Blend tomatoes, chillies and ginger until smooth. In a preheated pan, add a tablespoon of oil. Sauté the rest of the ingredients (except gram flour) until fragrant. Then, add the blended ingredients and water into the pan. Cook over medium heat until gravy thickens.
5. Let Gravy Thickens and Serve: - Once the gravy thickens to the desired consistency, add salt and sugar to taste. Turn off the stove. Mix the fried cabbage balls into the gravy. Garnish with fresh coriander.

So that is going to wrap it up with this special food vegetarian cabbage kofta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!