07/10/2020 21:03

Recipe of Perfect Broccoli and Tomato Christmas Flan

by Ethan Saunders

Broccoli and Tomato Christmas Flan
Broccoli and Tomato Christmas Flan

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, broccoli and tomato christmas flan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Broccoli and Tomato Christmas Flan is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Broccoli and Tomato Christmas Flan is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook broccoli and tomato christmas flan using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Tomato Christmas Flan:
  1. Take Bacon (chop into 1 cm strips)
  2. Prepare Japanese leeks (cut diagonally into thin slices)
  3. Make ready Broccoli (cut into florets and boil)
  4. Make ready Cherry tomatoes
  5. Prepare Star shaped green peppers for a topping (boil)
  6. Prepare Pizza cheese
  7. Get Egg mixture (mix all together)
  8. Prepare Eggs (beat)
  9. Prepare Heavy cream
  10. Get Milk
  11. Prepare Salt and pepper
Steps to make Broccoli and Tomato Christmas Flan:
  1. Put the bacon and Japanese leek on a heatproof plate, and microwave for 2 minutes.
  2. Pour in the egg mixture, and sprinkle with the cheese, broccoli, and tomatoes on top.
  3. Bake in the oven for 30 minutes at 170℃ (340℉), and decorate with green peppers.

So that is going to wrap this up for this exceptional food broccoli and tomato christmas flan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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