Recipe of Perfect One-pot creamy chicken mushroom pasta

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, one-pot creamy chicken mushroom pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One-pot creamy chicken mushroom pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. One-pot creamy chicken mushroom pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook one-pot creamy chicken mushroom pasta using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make One-pot creamy chicken mushroom pasta:

1. Get 200 g Tagliatelle pasta
2. Get 150 ml double cream
3. Get Half onion, chopped (see tip)
4. Make ready 1 garlic clove, crushed
5. Make ready 1 chicken breast, sliced
6. Take 1 cup Pasta water
7. Take Olive oil + butter
8. Get Handful shredded mozzarella
9. Take Pinch of
10. Get Salt
11. Get Black pepper
12. Take Paprika
13. Get Oregano
14. Get For garnishing
15. Make ready Pinch grated parmesan
16. Make ready Parsley

Instructions to make One-pot creamy chicken mushroom pasta:

1. Cook the pasta in hot water + 1 teaspoon of salt for 9-11 minutes then drain but🧊 keep a cup of its water🧊
2. In a big pan, heat the oil and butter and fry the chicken until cooked and move it to the side of the pan
3. Add the chopped onion and garlic and cook for 2 minutes then add the mushroom and cook for two more minutes then mix with the chicken and add salt, black pepper, oregano and paprika
4. Add the cream and pasta water to the mixture then the pasta and let it simmer for ~5 minutes on medium heat
5. Add the mozzarella cheese. Mix and turn off the heat after 2 more minutes
6. Serve and add a sprinkle of parsley and parmesan. Enjoy!

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