Step-by-Step Guide to Prepare Quick ★Piglet meat bun★

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ★piglet meat bun★. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

★Piglet meat bun★ is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. ★Piglet meat bun★ is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ★piglet meat bun★ using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ★Piglet meat bun★:

1. Take Fillings
2. Make ready 6-8 Commercially available meatballs or leftover shu-mai
3. Prepare Dough
4. Get 250 g flour
5. Prepare 30 g sugar
6. Make ready 1.5 g salt
7. Prepare 6 g yeast
8. Get 6 g baking powder
9. Take 140 cc warm water
10. Get 10 g lard
11. Make ready black sesame seeds
12. Prepare pink food color

Instructions to make ★Piglet meat bun★:

1. First, add a little sugar and yeast to lukewarm water and leave it for about 2 hours.
2. Put the rest of the ingredients there and knead - Leave it for 20 minutes and make some 30g pink with food coloring. Divide dough into 8 pieces (depend on filling size: today meatballs are small, so I make them 8). cooked meatballs (pic.2)
3. Wrap the meatball (shu-mai) in the dough, make the ears and nose with the pink dough, and stick the nose with a toothpick like piercing two holes. - Ears should be soaked in a little water.
4. Make a hole in the eye and put black sesame in it
5. Steam in a steamer for about 10 minutes
6. You can see original recipe in Japanese. https://cookpad.com/recipe/5476185

So that is going to wrap it up for this exceptional food ★piglet meat bun★ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!