How to Prepare Any-night-of-the-week Brad's Italian style polenta appetizer

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's italian style polenta appetizer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's Italian style polenta appetizer is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Brad's Italian style polenta appetizer is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Brad's Italian style polenta appetizer:

1. Get Either store bought or homemade polenta molded in a tube
2. Take Genoa salami
3. Make ready Vine ripened tomatoes
4. Get Balsamic vinegar
5. Prepare Sliced fresh mozzarella
6. Take leaves Fresh basil

Steps to make Brad's Italian style polenta appetizer:

1. Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices
2. Fry polenta 5 minutes on each side
3. Grease a baking sheet.
4. Place polenta slices on it spread out.
5. Lay 2 slices of salami on each polenta.
6. Place a slice of tomato on each
7. Drizzle all with balsamic vinegar
8. Place a mozzarella slice on each
9. Place a basil leaf on each
10. Bake at 425 until mozzarella is well melted
11. Serve immediately. Enjoy

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