Simple Way to Make Homemade Melt-In-Your-Mouth Chocolate Chip Cookies 🍪

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, melt-in-your-mouth chocolate chip cookies 🍪. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Melt-In-Your-Mouth Chocolate Chip Cookies 🍪 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Melt-In-Your-Mouth Chocolate Chip Cookies 🍪 is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook melt-in-your-mouth chocolate chip cookies 🍪 using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Melt-In-Your-Mouth Chocolate Chip Cookies 🍪:

1. Prepare 1 1/2 cups flour
2. Get 3 tbsps cocoa powder
3. Take 1/2 cup sugar
4. Get 1/2 cup unsalted butter
5. Take 1 large egg
6. Make ready 1 tsp vanilla extract
7. Prepare 1/2 tsp baking soda
8. Take 1/2 tsp salt (if using margarine/salted butter, skip this)
9. Take Chocolate chips
10. Get If using salted butter or margarine, do not add salt

Instructions to make Melt-In-Your-Mouth Chocolate Chip Cookies 🍪:

1. Heat up your oven to 350 ° F
2. Line your baking tray with parchment paper
3. Sift the flour, cocoa powder, baking soda and salt, whisk, and set aside
4. Whisk the butter and sugar till lighter in color, thick and fluffy. Note: I used Simas margarine in this recipe. That's what I could lay my hands on when the ginger to bake came 😄
5. Add the egg and whisk till it's fully combined
6. Drizzle in the vanilla and whisk till it's fully combined. I used vanilla+butternut flavour
7. Add in the flour mixture in thirds and whisk till each batch is full combined
8. Add the chocolate chips and use a spatula to mix them in
9. Measure out the cookie batter into your baking tray. I used my 1/8th cup cause I don't have the icecream scoop. Before you laugh at my cookie shapes, remember my name 🙈
10. Bake for 15 minutes. Don't bake longer than recommended. The cookies may feel soft and look underdone at the end of the baking time but they toughen up when cooled completely
11. Allow to cool and enjoy!!!
12. Store in an airtight container

So that’s going to wrap this up with this exceptional food melt-in-your-mouth chocolate chip cookies 🍪 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!